The Culinary Journey
At Le Petit Village, every dish is a love letter to French regional cuisine. Under the expert guidance of Executive Chef Mehjabin Ahmed—whose culinary expertise is enriched by experiences at some of the world’s top kitchens—our menu artfully marries traditional techniques with seasonal, terroir-driven ingredients.
Complementing our cuisine is a cocktail program curated by innovative mixologist Jeremy Le Blanche, whose signature creations, including the aromatic Rose De Chloe and the playful Fleure Blanche, elevate your dining experience to a true work of art.
Where Tradition Meets Timeless Flavor
Le Petit Village was brought to life by founders Mino Habib and Mathias Van Leyden—the dynamic duo behind the celebrated Loulou Petit Bistro. Their combined passion for French cuisine and heartfelt memories from the rustic villages of Southern France laid the foundation for what would become one of New York City’s most enchanting dining experiences.
With Mino’s culinary expertise and Mathias’s nostalgic inspiration, they set out to recreate the magic of an old-world French bistro right in the heart of the West Village.
