West Village, New York
Your French escape on the corner.
Seventh Avenue South and Perry Street. Classic French cooking, a long terrace, and a room that fills up early.
Two nights only · 30 & 31 October
Halloween au Village
Costumes, candlelight and something wicked in the glass, on the corner of Seventh Avenue South and Perry Street.
The Halloween party
The weekend opens with the party: costumes, signature Halloween cocktails and live music, with the room dressed for the night.
- Costume party
- Signature cocktails
- Live music
Brunch, parade, party
Halloween itself. A pre-parade brunch while the Village gets into costume, then the post-parade party once the parade is done.
- Pre-parade brunch
- Post-parade party
- Live music
Plus a costume competition, with prizes for the top three.
One night only · Thursday, November 19
Five-Course Wine Pairing
Wine Pairing Dinner · 6:30 pm
Five seasonal courses from our chefs, each paired with an exceptional wine, in a warm, candlelit room. Hosted by Josh Leporé.
- Five courses, five pairings
- Seasonal dishes from our chefs
- Hosted by Josh Leporé
- $149 per guest, plus tax
Limited seating. Booked through Resy.
Thursday, November 26 · From 2 pm
Thanksgiving
A special menu · Coming soon
This year we open our doors at 2 pm on Thanksgiving Day, with a special menu for the occasion. Leave your email and the menu comes to you before anyone else.
- Thursday, November 26
- Doors open at 2 pm
- A special Thanksgiving menu
- The menu goes to the list first
The list sees the menu first, and now and then hears what else is on.
Bienvenue
Where tradition and timeless flavors meet.
A neighbourhood bistro built around the things that do not change — a good room, a long table, bread on arrival and something cold poured quickly.
Chef Mehjabin Ahmed cooks classic French with a rustic Provençal turn. Behind the bar, Jeremy Le Blanche builds a list that runs from a proper dirty vesper to a zero-proof spritz.
Saturday & Sunday, 11 to 4
Brunch is never rushed.
Ninety minutes of bottomless bellinis, mimosas, hugo spritz and bloody marys for $35 — or the tasting, four half-portions for $48.
Saturday & Sunday
LPV Brunch Tasting
Curious to try it all? Our Brunch Tasting Menu is the perfect excuse.
Try half portions of:
- Avocado Toast
- Smoked Salmon Tartine
- Ratatouille Shakshuka
- Brioche French Toast
Perfect for sharing—or not sharing at all.
What's On
Experiences.
In good company
UNO Vodka
L'Apéro
The French cocktail hour.
Weekdays, four to six. $15 craft cocktails, $10 wines by the glass, $10 hugo & aperol spritz, $6 beer — with oysters, charcuterie and fries to keep them company.
Private Events
The Mezzanine seats twenty-two.
A private alcove of leather banquettes and black marble beneath windows onto Seventh Avenue. The main floor takes sixty.
Find Us
Seventh Avenue South & Perry Street.
173 7th Ave S, New York, NY 10014
