West Village, New York
Your French escape on the corner.
Seventh Avenue South and Perry Street. Classic French cooking, a long terrace, and a room that fills up early.
Bienvenue
Where tradition and timeless flavors meet.
A neighbourhood bistro built around the things that do not change — a good room, a long table, bread on arrival and something cold poured quickly.
Chef Mehjabin Ahmed cooks classic French with a rustic Provençal turn. Behind the bar, Jeremy Le Blanche builds a list that runs from a proper dirty vesper to a zero-proof spritz.
Saturday & Sunday, 11 to 4
Brunch is never rushed.
Ninety minutes of bottomless bellinis, mimosas, hugo spritz and bloody marys for $35 — or the tasting, four half-portions for $48.
Saturday & Sunday
LPV Brunch Tasting
Curious to try it all? Our Brunch Tasting Menu is the perfect excuse.
Try half portions of:
- Avocado Toast
- Smoked Salmon Tartine
- Ratatouille Shakshuka
- Brioche French Toast
Perfect for sharing—or not sharing at all.
What's On
Experiences.
In good company
UNO Vodka
L'Apéro
The French cocktail hour.
Weekdays, four to six. $15 craft cocktails, $10 wines by the glass, $10 hugo & aperol spritz, $6 beer — with oysters, charcuterie and fries to keep them company.
Private Events
The Mezzanine seats twenty-two.
A private alcove of leather banquettes and black marble beneath windows onto Seventh Avenue. The main floor takes sixty.
Find Us
Seventh Avenue South & Perry Street.
173 7th Ave S, New York, NY 10014