Desserts
Coupe Glacée
16
Ice cream sundae with french vanilla bean ice-cream, chocolate sauce, maraschino cherries, almond
Selection of Sorbet
14
Raspberry or lemon
Crème Brûlée
18
Custard with caramelized sugar
Profiteroles
18
Pate a choux, vanilla bean gelato, chocolate sauce
Strawberry & Rhubarb
18
Strawberry & rhubarb compote, cookie crumbs, vanilla ice-cream
Chocolate Mousse
18
Dark chocolate, Chantilly cream
Beverages
Americano
4
Iced Coffee
6
Espresso
4
Cappuccino
6
Latte
6
Machiato
6
Tea
5
Peppermint, earl grey, chamomile, decaf english breakfast
Reserve a Table
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.