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Le Petit Village
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A long candlelit table of guests at dinner

Le Petit Village

The Menus

Classic French cooking, a cellar worth reading, and a cocktail hour that runs late.

Spiced lamb chops with pomegranate and sauce vert

Dinner

Petit plates, raw bar and large plates
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Avocado toast with poached eggs and pickled pearl onions at brunch

Brunch

Saturday & Sunday, 11 to 4
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Four cocktails on a dark bar top, garnished with melon, mint and passionfruit

Cocktails

Specialty, spritzes and zero proof
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Coupes of chilled wine on a tray

Wine

By the glass, bottle and cellar
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A vase of flowers on a marble table

Dessert

Sweets, coffee and tea
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A tall cocktail with mint at L’Apéro

L'Apéro

The French cocktail hour
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The terrace on Seventh Avenue South, set with bistro chairs

Outdoor

Served on the terrace
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Prefer a PDF?

Dinner Brunch Cocktails Wine Dessert L'Apéro Outdoor
@lepetitvillage.nyc (646) 370-1035