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Le Petit Village
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Experience French elegance in the heart of NYC

Bienvenue to Your
Unforgettable Event

Step inside our world—a fusion of rustic French charm and contemporary elegance. Every aspect is thoughtfully curated to capture the enchanting essence of Provence.

Enquire → Open the Full Deck
173 7th Ave S, New York, NY 10014(646) 980-5004anna@lepetitvillagenyc.com
The SpacesBarHors d’OeuvresPlattersPrix FixeCelebrationsWine PairingMixologyEnquire

Menus and packages are quoted per guest — tell us about your event and we will send pricing with your proposal.

Private Event Floor Plans

Explore the versatile spaces available at Le Petit Village for your next private event.

Main floor plan — 60 seated, 75 for a reception

Main Floor  ·  60 seated / 75 cocktail-style

  • Spacious dining area
  • Comfortable seating options
  • Full-service bar
  • Accessible facilities
Second floor Mezzanine plan — 22 seated, 30 for a reception

Second Floor — The Mezzanine  ·  22 seated / 30 cocktail-style

  • Intimate bar setting
  • Ideal for exclusive gatherings

Bar Packages

Beer & Wine Open Bar
  • Select beer & wines by the glass
  • Soft drinks & juices
Premium Open Bar
  • TequilaPatron Silver, 818, Astral Blanco
  • VodkaGrey Goose, Ketel One
  • GinBombay Sapphire, Tanqueray
  • WhiskeyDewar’s White Label, Jameson Irish Whiskey, Jack Daniel’s
  • RumBacardi
  • Select beer & wines by the glass, soft drinks & juices
Ultra-Premium Open Bar
  • TequilaCasamigos Blanco / Reposado, Don Julio Blanco / Reposado
  • VodkaGrey Goose, Ketel One
  • GinHendrick’s, The Botanist
  • WhiskeyBlack Label, Woodford Reserve, Angel’s Envy
  • RumRon del Barrilito, Bacardi 8 yr.
  • Select beer & wines by the glass, soft drinks & juices

Selections within each tier may vary based on availability. Bar packages exclude shots, frozen, muddled or specialty cocktails. Classic cocktails are included in premium and ultra-premium packages; specialty cocktails may be added.

Hors d’Oeuvres

Begin your culinary journey with a selection of exquisitely crafted hors d’oeuvres. Inspired by the rustic kitchens of Southern France, each bite is a celebration of authentic flavors.

Savory Passed Hors d’Oeuvres

Choice of
Four
Choice of
Six
Choice of
Eight

Savory Stationary Hors d’Oeuvres

20 piece minimum per item

Caviar & Blini (nf)
Mini Lobster Roll (nf)
Lobster Bisque Shooter (gf, nf)
Smoked Salmon — cracker, lime creme fraiche, Asian pear (nf)
Cauliflower Bisque Shooter (vg, gf, nf)
Salmon Tartare Cone — cracker, lime creme fraiche, Asian pear (nf)
Steak Tartare (gf, nf)
Tuna Tartare — avocado mousse, soy-dashi sauce, radish (gf, nf)
Chicken Liver Mousse — toast, apricot, red currant jam (nf)
Beef Sliders — cheese, lettuce, tomato, onion, chef’s sauce (nf)
Ratatouille Crostini (vn, df, nf)
Mushroom Vol-au-Vent (vg, nf)
Goat Cheese Vol-au-Vent (vg, nf, af)
Chicken Skewers — peanut sauce or plum sauce (gf, df)
Crudite Cup (vn, df, gf, nf)
Serrano Ham, Cheese, Melon Skewers (gf, nf)
Endive Salad Cup — walnut, goat cheese, apples (vg, gf, af)
Gazpacho Shooter — tomato, cucumber, strawberry, melon (vn, gf, nf)
Salade du Jardin Cup — cider dressing, apples (vn, nf, af, gf)
Onion & Truffle Tartlet (vn, nf, df)
Carrot-Vadouvan Tartlet (vn, nf, df)
Truffle-Mushroom Tartlet (vn, nf, df)
Vegetable Tempura — spicy mayo (vg, nf)
Cheese & Grape Skewers (vg, gf, nf, af)
Caramelized Onion & Cheese Tartlet (vg, nf)

Sweet Passed Hors d’Oeuvres

Choice of two or four selections, passed through the room

  • Apple Tartlet (nf)
  • Mini Ice Cream Cone (nf)
  • Yuzu Meringue Tart (nf)
  • Cookies & Milk (nf)
  • Chocolate Mousse (nf, gf)
  • Sorbet Cup (vn, gf, nf)
  • Assorted Macarons
  • Chocolate Cake (nf)
  • Cheesecake with Berries (nf)
  • Key Lime Cheesecake (nf)
  • Fruit Skewers (vn, gf, nf)

VG Vegetarian · VN Vegan · NF Nut Free · GF Gluten Free · DF Dairy Free · AF Allium Free

Standing Platters

Carefully composed with an eye for flavor, balance and color, these offerings transform simple ingredients into an inviting feast meant to be shared.

Mediterranean
serves 10
  • carrots, celery, tomatoes, bell peppers, grilled pita, hummus, tzatziki, herb sour cream, olives, marinated artichokes
Large Cheese Board
serves 10
  • local artisanal cheeses, assorted dried fruits and jams, breads
Large Charcuterie Board
serves 10
  • local artisanal cheeses, assorted dried fruits and jams, breads, artisanal french charcuterie, cornichons, horseradish dip, grain mustard, baguette
Dessert
serves 10
  • chef’s selection of 25 petit fours

Prix Fixe Dinner

Our plated dinner menus celebrate classic French cuisine with a rustic twist by Chef Mehjabin Ahmed. Each course highlights seasonal ingredients and traditional recipes from Provence.

Menu One
To Start
choice of
Salad du Jardin
baby lola rosa, endive, red watercress, frisee with raw honey-cider dressing, apples (vg, nf, gf)
French Onion Soup
caramelized onion, veal demi, gruyere cheese, brioche croutons (nf)
Salad Lyonnaise
bacon lardons, poached egg, sherry vinaigrette, croutons, chives (nf, df)
Main Course
choice of
Pappardelle
wild mushroom and celeriac ragu, fresh herbs, confit tomatoes (nf, vg)
Spring Chicken
fine herbes butter, truffle chicken jus, baby carrots, herb salad (nf, gf)
Branzino
whole grilled branzino, olive oil, olive tapenade (nf, df, gf)
Finale
Chef’s Choice
served family-style
Menu Two
To Start
choice of
Tuna Nicoise
ahi tuna, arugula, fingerling potatoes, haricots verts, nicoise olives, quail egg, confit tomato, anchovies (gf, nf, df)
French Onion Soup
caramelized onion, veal demi, gruyere cheese, brioche croutons (nf)
Wagyu Steak Tartare
wagyu beef, classic condiments, gaufrette potatoes (gf)
Main Course
choice of
Ratatouille
zucchini, eggplant, charred tomato, garlic toast (vn, nf, df)
Steak au Poivre
NY strip, au poivre sauce, pommes frites (gf, nf)
Poached Halibut
asparagus, trout roe beurre blanc, herbs (gf, nf)
Finale
Chef’s Choice
served family-style

Prix Fixe Brunch

Elevated comfort meets Parisian flair. Ideal for daytime celebrations.

Menu One
Appetizer
choice of
Yogurt Granola Parfait
honey-orange yogurt, homemade granola with coconut, cranberries, sunflower seeds, apricot (vg)
Arugula Salad
avocado, heirloom cherry confit tomatoes, heart of palms, sottocenere tartufo cheese (vg, gf, nf)
Main Course
choice of
Avocado Toast
everything bagel seasoning, poached eggs, micro greens, pickled pearl onions (vg, df, nf)
Brioche French Toast
maple, crème Chantilly, seasonal fruits (vg, nf)
Omelet aux Champignons
mushroom, gruyere, herbs, side salad (vg, gf, nf)
Finale
Chef’s Selection of Sweet Treats
served family-style
Menu Two
Appetizer
choice of
Yogurt Granola Parfait
honey-orange yogurt, homemade granola with coconut, cranberries, sunflower seeds, apricot (vg)
Salade du Jardin
baby lola rosa, endive, red watercress, frisée with raw honey-cider dressing, apples (vg, nf, gf)
Shrimp Cocktail
poached shrimp, cocktail sauce, lemon (gf, nf, df)
Main Course
choice of
Steak & Eggs
fries, mâitre d’ butter (nf, gf)
Sweet Dutch Baby
berry compote, Chantilly crème, fresh berries (vg, nf)
Smoked Salmon Tartine
lime crème fraîche, pickled pearl onion, nicoise olive, capers, wild micro greens
Ratatouille Shakshuka
ratatouille, eggs, green garlic sauce, country bread (vg, df, nf)
Finale
Chef’s Selection of Sweet Treats
served family-style

VG Vegetarian · VN Vegan · NF Nut Free · GF Gluten Free · DF Dairy Free · AF Allium Free

Celebration Packages

Multi-course family-style menus including birthday cake and a celebratory mimosa toast for each guest — designed for birthdays, baby showers, graduations and all your celebratory moments. For groups of eight or more.

Brunch Celebration Menu
To Start
to be shared
Salad du Jardin
Yogurt Granola Parfait
Shrimp Cocktail
Main Course
to be shared
Sweet Dutch Baby
Avocado Toast
Smoked Salmon Tartine
Omelet aux Champignons
Finale
Birthday Cake
choice of flavor: cookies & cream, vanilla, chocolate, hazelnut, dulce de leche, strawberry fields, red velvet
Dinner Celebration Menu
To Start
to be shared
Bread Service
Baked Camembert
Beet Salad
Main Course
to be shared
Pappardelle
Steak au Poivre
Branzino
Sides
Frites
Haricots Verts
Finale
Birthday Cake
choice of flavor: cookies & cream, vanilla, chocolate, hazelnut, dulce de leche, strawberry fields, red velvet

Wine Pairing Dinner

Embark on an unforgettable culinary journey through the heart of France. Guided by an expert sommelier, your group will explore Bordeaux, Burgundy, Champagne, the Loire Valley and beyond — each course thoughtfully paired with a hand-selected French wine.

Five courses  ·  five pairings  ·  sommelier-led

For groups of 10 or more. Menu selections and pairings are seasonal and subject to change.

Sample Menu
Heirloom Cherry Tomatoes
pickled cherry, dashi, crackers
paired with Taittinger Brut La Française NV
Poached Halibut
smoked trout roe beurre blanc, asparagus, caviar
paired with Jadot Chablis Cellier du Valvan 2023
Wild Mushroom Ragu
fresh pappardelle, truffle, parmesan
paired with Jadot Bourgogne Côte d’Or 2020
Duck à l’Orange
hudson valley rohan duck breast, duck jus, clementine, endive
paired with Paul Jaboulet Les Jalets Crozes-Hermitage Rouge 2022
Berries and Crème
vanilla bean custard, raspberries, shiso, cookie
paired with La Réserve du Baron Sauternes

Team Building: Mixology Workshop

Bring a dynamic, hands-on cocktail experience to your event with a guided session led by our mixology team. Guests are introduced to the tools, techniques and flavor principles behind well-balanced cocktails.

Once the demonstration wraps, guests receive their own ingredients and bar tools to shake, stir and build a personalized drink. Each additional cocktail features a new demonstration and another round of interactive crafting.

Tell Us About Your Event

Share a few details and Anna will come back to you with availability, menus and a quote. For anything urgent, write to anna@lepetitvillagenyc.com or call (646) 980-5004.

Tell us the date.

Buyouts, the Mezzanine, and anything over eight.

Enquire → Open the Deck
@lepetitvillage.nyc (646) 370-1035