Dinner

Garlic-parsley salted butter, crumbs, grilled baguette

Blackberry gel, toasted brioche, pickled blackberries

Wagyu beef, classic condiments, gaufrette potatoes

Spiced-crusted lamb, pomegranate molasses gastrique, sauce vert, pomegranate

Hudson Valley rohan duck, parsnip puree, parsnip crisps, cherry gastrique

Artichoke hearts, fire roasted pepper-tomato sauce, persillade, pickled onion

Rosemary honey, puff pastry

Chef’s selection — 3 or 5 cheese

Selection of cured meats, pate, pickles, fruit preserves & condiments

Breakfast radish, baby carrots, cherry tomatoes, persian cucumber, endive, baby lettuce, green goddess dressing

Caramelized onion, veal demi, gruyere cheese, sourdough croutons

Truffles, chicken consomme, young carrots, shimeji mushroom, puff pastry

Baby lolla rosa, endive, red watercress, frisee with raw honey-cider dressing, apples

Ahi tuna, baby gem lettuce, fingerling potatoes, haricots verts, nicoise olives, quail egg, confit tomato, anchovies

Pickled pearl onion, whipped goat cheese, cara cara orange, citrus-beet reduction

Fava bean, fennel, preserved lemon, avocado, Castelvetrano olives, breakfast radish

Mignonette, tabasco, lemon

Tuna tartare, east coast oysters, poached shrimp, lobster, mignonette, cocktail sauce, lemon, tabasco

Poached shrimp, cocktail sauce, lemon

Wild mushroom and celeriac ragu, fresh herbs, confit tomatoes

Zucchini, eggplant, charred tomato, sourdough

Dry-aged beef, brioche bun, red onions, butter lettuce, tomato, Gruyère cheese, chef’s sauce

NY strip, au poivre sauce

Fines herbes butter, truffle chicken jus, baby carrots, herb salad

Fumet, leeks, baguette

Grilled whole branzino, grilled lemon, olive tapenade

Asparagus, trout roe beurre blanc, herbs

Selection of 4 breads

Green beans, marcona almonds, fines herbes

Aioli

Yukon gold potatoes

Seasonal mushrooms

Preserved lemon, olives, extra virgin olive oil, fines herbs