Weekend Brunch at Le Petit Village
Saturdays & Sundays | 11 AM – 4 PM
At Le Petit Village, brunch is never rushed. It’s a moment to savor—under soft sunlight, over flutes of mimosa or a crisp glass of Chablis. Enjoy chef-crafted dishes like Dutch baby pancakes, smoked salmon tartines, and the perfect soft omelet in our enchanting West Village setting.
A One-Night Pairing Dinner · June 18, 2026
Brine & Ember
An Immersive Journey of Wine &
Gastronomy Through Coastal France
Long table. Low candlelight. For one evening, Le Petit Village becomes a kitchen on the Mediterranean — somewhere between Marseille and Cassis.
Sommelier Josh Lepre (WSET Level 3) guides the night through coastal French wines, paired with courses moving from briny and delicate to charred and decadent. Oysters on ice. Citrus at the table. Smoke from the grill.
Sparkling Evenings:
A Champagne EPC Pairing Dinner
A one-night Champagne & seafood experience in partnership with EPC Champagne Epicurien — part of New York Champagne Week.
The experience begins with a 20-minute reception, where guests are welcomed with a glass in hand and time to settle into the evening. From there, the night unfolds as a guided pairing journey, with each course thoughtfully matched to a distinct expression of EPC Champagne.
Artisan Cocktails
Our mixologist, Jeremy Le Blanche, elevates every pour with creative twists on classic French libations. From the aromatic Rose De Chloe to the playful Fleure Blanche, each cocktail is meticulously crafted to complement your dining experience and capture the essence of Parisian sophistication.
Where Tradition and Timeless Flavors Meet
Le Petit Village is inspired by the quaint charm of the South of France—where cobblestone lanes lead to hidden patisseries and warm laughter fills every terrace. Founded by the team behind Loulou Petit Bistro, our new home at 173 7th Avenue South offers an intimate refuge in the bustling West Village.
Step inside, and let the vintage French decor, comforting aromas, and vibrant energy transport you to the small villages of Provence in the late ’70s—where one of our owners spent his childhood.
A new French bistro bringing rustic elegance and culinary artistry to New York City.
Village Charm
Our menu, crafted by Chef Mehjabin Ahmed—whose training includes culinary icons like Daniel Humm, Daniel Boulud, Jean-Georges Vongerichten, and Daniel Rose—celebrates the diverse heritage of French cuisine. From the rolling hills of Provence to the chic bistros of Paris, each dish is a careful balance of tradition and innovation.
Chef’s Art
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