The terrace runs the length of the corner, from Seventh Avenue South around onto Perry Street. L’Apéro is served out here on weekday afternoons, and the dinner menu after five.
Eggs
Omelette aux Champignons
24
Mushroom, gruyere, herbs, side salad
Lobster Omelet
30
Poached lobster, trout roe, side salad
Ratatouille Shakshuka
22
Ratatouille, eggs, green garlic sauce, country bread
Steak and Eggs
34
Fries, mâitre d’ butter
Salads
Salade du Jardin
18
Baby lola rosa, endive, red watercress, frisée with raw honey-cider dressing, apples
Salade Lyonnaise
20
Bacon lardons, poached egg, sherry vinaigrette, croutons, chives
Tuna Niçoise Salad
24
Ahi tuna, arugula, fingerling potatoes, haricots verts, nicoise olives, quail egg, confit tomato, anchovies
Salade de Roquette
19
Avocado, heirloom cherry confit tomatoes, heart of palms, sottocenere tartufo cheese
Add-ons
Chicken 14 · Shrimp 14 · Salmon 18
Sweet
Sweet Dutch Baby
24
Berry compote, chantilly crème, fresh berries
Brioche French Toast
22
Maple, crème Chantilly, seasonal fruits
Yogurt-Granola Parfait
18
Honey-orange yogurt, homemade granola with coconut, cranberries, sunflower seeds, apricot
Savory
Avocado Toast
24
Everything bagel seasoning, poached eggs, micro greens, pickled pearl onions
Savory Dutch Baby
28
Watercress salad, smoked salmon, lime crème fraiche
Smoked Salmon Tartine
32
Lime crème fraîche, pickled pearl onion, niçoise olive, capers, wild micro greens
Raw Bar
East Coast Oysters
18/36
Mignonette, tabasco, lemon
Shrimp Cocktail
24
Poached shrimp, cocktail sauce, lemon
Sandwiches & Burger
Croque Madame
28
French ham, béchamel, gruyere, fried egg on top, chives
Jamon Serrano
28
Baguette, jamon serrano, stracciatella, wild arugula, cornichon, fig jam
Steak Sandwich
32
Grilled fillet steak, onion jam, horseradish aioli, cheese chef’s selection, wild arugula
Portabella Vegan Sandwich
26
Portabella, fire roasted red peppers, firecracker mizuna, pickled red onion, spicy aioli, housemade sweet pickles
Le Burger
28
Dry-aged beef, brioche bun, red onions, butter lettuce, tomato, chef’s sauce
Brunch Cocktails
Ruby Rosé Mimosa
20
Ruby red grapefruit juice, rose water, top with rosé sparkling wine, garnish with rose petals & glitter
La Petit Bellini
20
St. Germain, white peach purée, orange blossom water, top with sparkling wine, garnish with white peach fan
Mezcal Roasted Pineapple Bloody
20
Mezcal, roasted pineapple cilantro tomatillo mix, garnish with tomatillo, dehydrated pineapple & celery tajín rim
Le Mare Bloody Mary
20
Grey Goose, bloody mary mix, clam juice, garnish with bacon wrap, shrimp, olive tapenade & celery
Fresh Juices
Green Goddess
14
Granny smith apples, cucumber, celery, spinach
Sunnyside
14
Orange, carrots, pineapple, ginger, cayenne
Desserts
Café la Crème Glacée
14
Almond, vanilla ice cream, chocolate syrup, shot of espresso
Selection of Sorbet
14
Raspberry or lemon
Coupe Glacée
16
Ice cream sundae with french vanilla bean ice cream, chocolate sauce, maraschino cherries, almond
Reserve a Table
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.